Quality Dairy Products from Alinus International

Discover our authentic Indian dairy delights since 2000 in Raiganj, West Bengal.

About Alinus International Dairy

Alinus International, established in 2000, specializes in dairy products like rasgulla, gulab jamun, ghee, paneer, dahi, and chhana.

Our Journey

Founded by Jayram Mahato, our dedicated team of 55 staff ensures quality production in our Raiganj facility, serving the community since inception.

Quality Dairy Products

Alinus International offers a range of traditional Indian dairy products made with care and expertise.

Delicious Rasgulla

Soft and sweet, our rasgulla is a delightful treat for all occasions.

Authentic Gulab Jamun

Rich and syrupy, our gulab jamun is a classic favorite among dessert lovers.

Pure and Nutritious

High-Quality Ghee
Premium Paneer

Full of Protein and Health

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The rasgulla from Alinus International is simply delicious and melts in your mouth. Highly recommended!

Ravi Kumar

A variety of traditional Indian sweets and fruits are presented on several plates. The focal point is a plate of round sweets garnished with rose petals. In the background, there are bananas, apple, and other dishes. An ornate decorated altar with vibrant orange marigold flowers and a purple ribbon is also visible.
A variety of traditional Indian sweets and fruits are presented on several plates. The focal point is a plate of round sweets garnished with rose petals. In the background, there are bananas, apple, and other dishes. An ornate decorated altar with vibrant orange marigold flowers and a purple ribbon is also visible.

I love the ghee from Alinus International; it's rich, flavorful, and perfect for cooking!

Anita Roy

A wooden tray holds a traditional Indian meal. There is a paratha flatbread topped with butter, a small metallic bowl containing a brown dessert resembling a modak, and another bowl filled with a creamy white substance garnished with saffron strands. A brass spoon is placed on the paratha.
A wooden tray holds a traditional Indian meal. There is a paratha flatbread topped with butter, a small metallic bowl containing a brown dessert resembling a modak, and another bowl filled with a creamy white substance garnished with saffron strands. A brass spoon is placed on the paratha.
★★★★★
★★★★★